Dominoes Effect
Dominoes Effect was conceived by a group of six, 60+ friends who gather monthly for an afternoon of Mexican Train dominoes, accompanied by food, laughter and of course, conversations that move randomly through a myriad of topics including Medicare, health, theatre, electric bikes and how Judie with an "ie" has become the new Karen (of course there is a story there)! Some topics are best reserved for a mature listener group because....well, it's the Dominoes Effect!
After months of creative yet foggy minds molding the Dominoes Effect podcast into it's initial form, the group realized the complexity of recording a podcast while playing live rounds of Mexican Train. Thus, the Dominoes Effect podcast content is created from a variety of sources including conversations from the monthly gathering of friends, world events (yes, politics included) and the life journey of its host and guests. The podcast will bring in guests to share their knowledge and insights - making each episode unique as it evolves live!
You may not become wiser from tuning into the Dominoes Effect podcast, but your life's journey will be fuller, and you will learn to hold each moment before letting it go into the universe!
"If you let yourself be absorbed completely, if you surrender completely to the moments as they pass, you live more richly those moments." - Anne Morrow Lindbergh
Dominoes Effect
Dominoes Effect - Episode 19 - July 27, 2026
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It's a HOT July in Minnesota but Rich and Kim took the heat to bring you episode 19 of Dominoes Effect!!!
PLEASE NOTE: There were some technical difficulties in the production of the episode and we apologize for any glitches you may experience. Glitches and all - it was produced with LOVE for its listeners.
Rich and Kim share two recipes with you this month - the first is a two-ingredient yogurt bread recipe and the second is a salmon recipe to make in the air fryer!
Happy listening!
2-Ingredient Bread – Yogurt Based
For a tangy and chewy textured bread, combine 2 cups of self-rising flour with 1 and a ¼ cup vanilla or plain yogurt (full fat).
Mix until a sticky dough forms. Spray 8X4 inch loaf pan with Pam and line baking pan with parchment paper. Spread dough evenly into pan.
Bake at 375°F (191°C) for 35–40 minutes until lightly browned. This bread mimics yeast bread texture without the rising time and is ideal for quick homemade bread
Tips and Variations
Self-Rising Flour Substitute: Mix 1 cup all-purpose flour, 1½ tsp baking powder, and ½ tsp salt to make 1 cup of self-rising flour
Baking Adjustments: Cover with foil if the top browns too quickly; check doneness with a toothpick.
Serving Ideas: Enjoy with sweet spreads, savory toppings, or as a base for sandwiches and toast.
Air Fryer Basil Parmesan Salmon
Prep Time: 25 min Cook Time: 8 min
Ingredients
· olive oil spray
· 4 salmon fillets, skin removed, about 5 ounce each
· 1/2 lemon
· 1/4 teaspoon Kosher salt
· freshly ground black pepper
· 3 tablespoons mayonnaise
· 6 fresh basil leaves, minced, plus more for garnish
· 3 tablespoons grated Parmesan or Romano cheese
Directions
· Preheat air fryer to 400F. Spritz the basket with olive oil.
· Season the salmon with lemon juice, salt and pepper.
· Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
· Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
· Air fry 7 minutes, or longer depending on thickness of the salmon.
Nutrition
Serving: 1 piece, Calories: 289 kcal, Carbohydrates: 1.5 g, Protein: 30 g, Fat: 18.5 g, Saturated Fat: 3 g, Cholesterol: 92.5 mg, Sodium: 265.5 mg, Fiber: 0.5 g
